The Artisanal Kitchen - Barbecue Rules - Lessons and Recipes for Superior Smoking and Grilling

Author(s): Joe Carroll; Nick Fauchald

Food

Featuring dozens of recipes and essays packed with tips, techniques, and expertise, Barbecue Rules teaches all the hows and whys of live-fire cooking, from choosing the right cuts to building the perfect fire (for high-heat grilling or low-and-slow barbecue). With incomparable recipes for Beef Brisket, Pulled Pork Shoulder, Sweet Tea-Brined Poussins, Lamb Saddle Chops with Mint-Yogurt Sauce, and more. Book jacket.


Product Information

General Fields

  • : 9781579658687
  • : Artisan
  • : Artisan Division of Workman Publishing
  • : February 2019
  • : .5 Inches X 5.5 Inches X 7 Inches
  • : books

Special Fields

  • : 641.76
  • : 641.76
  • : English
  • : English
  • : Joe Carroll; Nick Fauchald
  • : Joe Carroll; Nick Fauchald
  • : Hardback
  • : Hardback
  • : 112
  • : 112