Author(s): Anneka Manning
Take a personalised master class with baking expert Anneka Manning...Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes...This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be...'You'd be hard-pressed to find a more passionate baker than Anneka...Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.' Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off..'This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious...I guarantee that this book will become a classic.' Stephanie Alexander AO
Anneka Manning has spent more than 25 years in the food print media as a food writer and editor. She has worked for a range of leading food publications in Australia such as Australian Gourmet Traveller, VOGUE Entertaining + Travel, Australian Good Taste, The Australian Women's Weekly, and Good Food, and has a significant profile in radio and television as a food expert. Anneka has written several successful, award-winning books, with her publications including Mastering the Art of Baking; she also writes regularly for a number of print and online publications including her fortnightly 'Bakeproof' column for SBS Food, a 'Family Baking' column for GI News, and her 'Make + Bake' column for Checks and Spots. Anneka is passionate about inspiring everyday cooks with deliciously simple recipes that are relevant to their lives. Through her writing, presenting and popular Sydney-based cooking school, BakeClub, Anneka gives home cooks the know-how and skill to bake with confidence and success.